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• Hungry City in Chinese!
  posted at 13:18 on 03/09 by Carolyn at Carolyn Steel | Hungry City | How Food Shapes Our Lives
  "I am delighted to say that Hungry City is now available in Chinese. It is published by Cheers Publishing and the China Renmin University Press. I would love to hear from anyone who has read it in..."
• Ben Greeno at Tudor Road, Hackney
  posted at 12:55 on 03/09 by noreply@blogger.com (Chris) at Cheese and Biscuits
  "Of all the strange fads and trends that sweep through the Twittering classes of London, I never thought the concept of the underground restaurant would ever catch on. It seemed like such an odd idea,..."
• What do you want from restaurant reviews?
  posted at 12:46 on 03/09 by John Lanchester at Life and style: Word of Mouth blog | guardian.co.uk
  "Does the points system add anything to reviews? Our new restaurant critic wants to hear from you This Saturday I'm beginning a stint as the Guardian's restaurant critic - a tough assignment, as we..."
• Adverts on the site
  posted at 11:30 on 03/09 by silverbrow@gmail.com (Anthony Silverbrow) at Silverbrow on Food
  "Earlier this week I added bigger, more prominent adverts to the site.  I'd like to know your thoughts, particularly if you find them intrusive. If enough people object I'll probably remove them, or..."
• The Polytunnel conundrum solved by The Polytunnel Handbook
  posted at 10:13 on 03/09 by fn at The Cottage Smallholder
  "  Photo: The Polytunnel Handbook Oh the power of words. Jackie who writes the inspirational blog Chestnuts Farm  mentioned in a comment on my blog. “Perhaps Fiona should get a polytunnel for her..."
• Chain gang: the curse of the roll out
  posted at 10:54 on 03/09 by Tim Hayward at Life and style: Word of Mouth blog | guardian.co.uk
  "When a favourite restaurant begins to multiply itself must it inevitably die? There's an excellent chapter in Tony Bourdain's new book in which he discusses the future of the restaurant industry. Now..."
• Waffles with Nutella & Blueberries
  posted at 10:12 on 03/09 by Margot at Coffee and Vanilla
  "[inspired by delicious toasts by Susan of Food Blogga] INGREDIENTS waffles (freshly toasted) Nutella or other chocolate-hazelnut spread fresh berries (I used blueberries) This week recommended..."
• Having Some Bun
  posted at 07:09 on 03/09 by melissa at The Traveler's Lunchbox
  "We're only two-thirds of the way through the Asian saga, but all this talk about food has made me hungry. What about you? I think it's time for a recipe. Since we've just been on the subject of..."
• Tashi Lungpo Monastery
  posted at 09:10 on 03/09 by laughing snail at hecticium
  "Today has been our rest day and so we spent a lot of time doing not a lot and then some time cleaning and taking care of the bicycles, before wandering down to the Tashi Lungpo Monastery, which is..."
• New Farmhouse Cheddar from Brue Valley Farms
  posted at 07:00 on 03/09 by Andrew at The Foodie List
  "To celebrate fifty glorious years of cheese making, the team at Brue Valley Farms has created a new improved recipe, extra-mature Farmhouse Cheddar, exclusively for Marks & Spencer. The new..."
• Like many women I'm sure, to me a car is usually just a colour.
  posted at 06:01 on 03/09 by Hannah at Hannah's Country Kitchen
  "Like many women I'm sure, to me a car is usually just a colour. I am completely useless at makes of car. This blog is also not a place to talk about cars but I will make one exception to this to..."
• An excellent combination
  posted at 05:46 on 03/09 by Paul at Another Food Blog
  "If you’ve ever owned a toasting device, such as the George Foreman grilling machine, you will understand that if you wish to make a toasted sandwich with one, it’s best to include cheese in the..."
• Pine Nut and Currant Tart
  posted at 23:25 on 02/09 by Su-Lin at Tamarind and Thyme
  "I’m guessing that most everyone in the UK (or at least London) is familiar with the American pecan pie despite the feeling I get that pecans aren’t that popular over here. But have you heard of the..."
• An end to the madness…
  posted at 22:18 on 02/09 by Manuel at Well Done Fillet
  "Chuffy wins. Congratulations to Chuffy and hard luck to Dingus. The winning poem, again, MANUEL WATCHES WHILE HE WAITS Some Waiters’ fill out their little black books With orders for..."
• Dark chocolate orange cake
  posted at 20:40 on 02/09 by Shyam at Food, In The Main...
  "Wow, it’s been so long since my previous post that I feel like I’m starting a new blog and certainly the chances that I’ll need to accumulate a new fan base are pretty good, too. Not that I’m..."
• Sam's Bistro, Fowey
  posted at 20:25 on 02/09 by noreply@blogger.com (Lizzie) at Hollow Legs
  "Every so often, an escape to the countryside is essential. Big skies, clean air, good views and a different pace of life soothe the soul and loosen those scrunched up shoulders. Last weekend, a few..."
• Genoa Salami
  posted at 19:38 on 02/09 by Phil at Local Food Heroes Blog
  "To try out my new drying fridge I wanted a simple salami recipe and chose one of Len Poli's (adobe .pdf file). It's a Genoa salami, but it's not of Italian origin; the famous Italian..."
• A dinner of sweetcorn fritters
  posted at 20:18 on 02/09 by CharlieB at Eat the Earth
  "Sweetcorn fritters are part of my childhood memories.  When I was younger my neighbour’s house was always full of lots of kids and she would often feed us all – sweetcorn fritters, simply made and..."
• Lunch at the National Liberal Club
  posted at 18:34 on 02/09 by Madsen at Another Food Blog
  "The National Liberal Club in Whitehall Place once fell upon hard times as membership numbers dwindled.  Some years back they decided to sell most of their bedrooms to the next-door Royal Horseguards..."
• ROYAL AIR FORCE TEA: TAKING FLIGHT WITH THE RARE TEA COMPANY
  posted at 17:44 on 02/09 by Hermano 2 at DOS HERMANOS: GO EVERYWHERE, EAT EVERYTHING
  "Those of you who tune in regularly will know that one of the most important things in my whole life is that first cup of tea in the morning. I am being rather well behaved right now and am saving..."

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